I'll make a shrimp egg soup for children. The egg soup is tender, delicious and nutritious. It's one of the children's favorite breakfast. Shrimp is pickled with pepper, cooking wine and salt. When it's out of the pot, it's sprinkled with Scalli... ...
I used to use garland garland in hot pot or stir fried with mashed garlic. Today I tried garland garland in cold sauce. It's super delicious and refreshing. -
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table,... ...
Everything in the world. Only food and love can live up to it. Food is life.
The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...
All kinds of tomatoes
Delicious home-made pickles, convenient breakfast dishes
Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan
Spinach is often fried. Let's have a cold one for a change today.
The fresh shepherd's purse has been on the market. Today, I went to the vegetable market and saw that there were wild shepherd's purse selling. I bought some back to make shepherd's purse spring roll with fresh meat. The fried spring roll is cri... ...
The perfect combination of green vegetables and seafood. Fresh and not greasy. -
Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.
Beijing sauce shredded pork is a well-known classic Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet sauce and other condiments. It is cooked with the cooking technique of & quot; saute & q... ...
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...
It's too hard to cook a meal for one person. You can eat whatever you like.